Spicy Raspberry Glazed Chicken: A Perfect Blend of Sweet, Spicy, and Savory
Try this Spicy Raspberry Glazed Chicken recipe for a perfect balance of sweet, spicy, and savory flavors in one dish.
Ingredients
Scale
- For the Glaze:
- ½ cupof seedless raspberry jam – This forms the sweet base of your glaze.
- 1 tablespoonolive oil – Helps smooth out the glaze.
- 1 teaspoonsoy sauce – Adds a deep umami flavor.
- 1 teaspoonapple cider vinegar – Injects a tangy punch.
- 1 teaspoonmustard – Adds a subtle spiciness.
- ½ teaspoonfinely minced garlic – Brings aromatic warmth.
- ½ teaspoonkosher salt – Enhances overall flavors.
- A pinch of ground black pepper – Adds mild heat.
- A pinch of crushed red pepper flakes – For an extra spicy kick.
- For the Chicken:
- 2pounds of boneless, skinless chicken thighs – The perfect canvas for the glaze.
- Seasoning for chicken:
- 1 teaspoonkosher salt
- ½ teaspoonground black pepper
- ½ teaspoonchili powder – Gives a smoky heat.
- 2 tablespoonsolive oil – For cooking.
- 1jalapeño pepper, sliced thinly – Adds freshness and a spicy edge.
- 1 cupfresh raspberries – For garnish and added burst of berry flavor.
Instructions
- Preparing the Glaze:
- Mix the Glaze: In a medium mixing bowl, combine raspberry jam, olive oil, soy sauce, apple cider vinegar, mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until everything is well blended.
- Cooking the Chicken:
- Season the Chicken: In a small bowl, mix together the kosher salt, black pepper, and chili powder. Rub this seasoning mix all over the chicken thighs to coat them evenly.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken thighs. Cook each side for about 5 minutes or until golden brown and cooked through, achieving an internal temperature of 165°F.
- Make the Sauce: Remove the chicken and set aside. In the same skillet, add the sliced jalapeño and prepared glaze. Cook over medium heat, stirring frequently, until the sauce thickens slightly.
- Add Raspberries: Gently stir in the fresh raspberries, being careful not to break them. Allow them to warm through, which will only take a minute or so.
- Combine: Return the chicken to the skillet, spooning the glaze and raspberries over the chicken to coat thoroughly.
- To Serve:
- Serve the chicken warm, garnished with additional raspberries if desired. This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal.