Spicy Red Pepper Plum Jam Recipe: A Sweet and Savory Twist on Traditional Jam
Discover the perfect Spicy Red Pepper Plum Jam recipe! A sweet and savory twist for your pantry staples.
Ingredients
Scale
- 5 ½ cupsgranulated sugar
- 1 ½ cupsfinely chopped red bell pepper (1large or2small)
- 1 cupfinely chopped, drained fresh plums (about3medium plums)
- ½ cupfinely chopped apple (½medium apple)
- 1 ½ tablespoonsfreshly grated ginger
- 1–2medium jalapeño peppers (seeds included), finely chopped
- 1 ⅓ cupsapple cider vinegar
- ½ teaspoonbutter
- 2 tablespoonsfresh lemon juice
- 3 ouncesliquid pectin (1packet)
Instructions
- In a large, heavy pot, combine the sugar, chopped bell pepper, plums, apple, ginger, jalapeño peppers, vinegar, and butter. Stir well to mix.
- Bring the mixture to a boil, stirring frequently, and allow it to cook for 10 minutes. After 10 minutes, take a spoonful, let it cool slightly, and taste for heat. Add more jalapeño if desired.
- Stir in the lemon juice and pectin, then return the mixture to a boil. Let it boil for 1 minute while stirring continuously.
- Remove the pot from the heat and ladle the jam into clean, sterilized jars (if using a hot water bath canning method, ensure jars are sterilized).
- Let the jars sit at room temperature for 24 hours to set the jam. After 24 hours, refrigerate or freeze for long-term storage.
- For hot water canning: If using this method, follow the next steps after step 4 to seal the jars.
- Details: This tangy and spicy jam blends sweet, tart plums with the heat of jalapeños and the subtle zing of fresh ginger. Perfect for adding to toast, sandwiches, or as a condiment for grilled meats, it offers a balanced and delicious twist to your pantry staples.