Stuffed Chicken Breast with Mushrooms, Spinach, and Mozzarella – A Deliciously Simple Recipe
Try this Stuffed Chicken Breast with Mushrooms, Spinach, and Mozzarella for a delicious, healthy dinner option
Ingredients
Scale
- 2skinless, boneless chicken breasts (7 ozeach)
- 3/4 tspsalt
- 1/4 tspblack pepper
- 2 tbspunsalted butter
- 7 ozmushrooms, sliced (about2 cups)
- 2garlic cloves, minced
- 1/2 tspfresh thyme leaves
- 2 cupsbaby spinach
- 3 ozmozzarella cheese, sliced (or your preferred melting cheese)
- 1 tbspolive oil
Instructions
- Preheat your oven to 390°F (or 360°F for a convection oven).
- Carefully cut a pocket into each chicken breast, ensuring not to cut all the way through. Make the cut along the side with the natural fold of the meat to keep the smooth side intact.
- Season both the inside and outside of the chicken breasts with half the salt and pepper.
- Prepare the mushroom filling: In a large oven-safe skillet, melt the butter over high heat. Add the sliced mushrooms and cook for 3 minutes, allowing them to turn golden. Then, add the minced garlic, thyme, and the remaining salt and pepper. Continue cooking for an additional 2 minutes until the mushrooms are perfectly golden.
- Add the baby spinach to the skillet and stir until wilted, about 30 seconds.
- Stuff the mushroom-spinach mixture into the pockets of the chicken breasts. Top each stuffed chicken with slices of mozzarella cheese. Use toothpicks to seal the pockets, making sure they are mostly sealed.
- Sear the chicken: Wipe the skillet with paper towels and heat olive oil over medium-high heat. Sear each side of the chicken breasts for about 1 1/2 minutes until golden.
- Bake the chicken: Transfer the skillet to the oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 149°F.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve with your favorite side dishes, such as creamy risotto or a fresh salad.
- Details: A savory and satisfying dish, this stuffed chicken breast recipe combines mushrooms, spinach, and gooey mozzarella for a flavorful and healthy meal. Perfect for a weeknight dinner or a special occasion.