Sun-Dried Tomato AND Herb Dip: A Flavorful Party Favorite
Discover the ultimate Sun-Dried Tomato & Herb Dip recipe! Packed with bold flavors, easy to make, and perfect for any occasion.
Ingredients
Scale
- 8 ouncesof oil-packed sun-dried tomatoes
- 1–2garlic cloves, grated
- 1small shallot, finely chopped
- 1 teaspoondried oregano
- 1 teaspoondried thyme
- 1 teaspoonsmoked or regular paprika
- 1–2teaspoons red chili flakes (adjust to taste)
- 1/2 cupgrated parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Prepare the Oil: Drain the oil from the sun-dried tomato jar into a small pot. You should have about 1/2 cup of oil. Chop 1/3 cup of the sun-dried tomatoes and stir them into the oil.
- Infuse the Oil: Add the grated garlic, chopped shallot, oregano, thyme, paprika, and chili flakes to the pot. Place it over low heat and gently simmer for about 5 minutes, allowing the flavors to blend.
- Assemble the Dip: Transfer the grated parmesan to a serving bowl. Pour the warm, flavored oil over the cheese. Garnish with fresh basil leaves.
- Serve: Pair with crusty bread or toasted baguette slices for dipping. Enjoy this flavorful dip warm!