Make Valentine’s Day special with Heart-Shaped M&M Candy Pops. A fun, easy, and colorful treat for your loved ones!
Author:Chef Sara
Ingredients
Scale
1 cuppink or red candy melts
1package mini heart-shaped pop it molds
1 cupValentine’s M&Ms
Non-stick baking spray
Instructions
Start by washing and drying the heart-shaped pop it molds. Lightly spray the molds with non-stick baking spray to ensure easy removal later.
Place the candy melts into a pastry bag and heat in 30-second intervals in the microwave, kneading the bag between each interval until fully melted.
Once the candy melts are smooth and melted, carefully squeeze them into each mold of the pop it, filling it completely.
Let the molds cool down completely to avoid cracking when removing the candy.
Once cooled, gently remove the candy from the mold and set them aside.
Fill each hole of the heart mold with Valentine’s M&Ms. You may re-melt a small amount of the candy melts and use it to “glue” each M&M in place for extra security.
Details:
These adorable heart-shaped M&M candy pops are a fun, easy treat for Valentine’s Day! Perfect for sharing with friends, family, or that special someone. The bright colors and festive M&Ms make this snack a fun and colorful addition to any celebration.