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Vegan Chocolate Chip Cookies

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These vegan chocolate chip cookies are soft, chewy, and loaded with chocolate chips.

Ingredients

Scale
  • 1 cupall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/4 cupcoconut oil, melted
  • 1/2 cupbrown sugar
  • 1/4 cupalmond milk
  • 1 teaspoonvanilla extract
  • 1/2 cupvegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, combine the melted coconut oil and brown sugar.
  4. Add almond milk and vanilla extract to the sugar mixture and stir well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the vegan chocolate chips.
  7. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.
For a sweeter cookie, add more sugar.
Use non-dairy chocolate chips for a completely vegan treat.

Nutrition

Find it online: https://www.kitchensara.com/vegan-chocolate-chip-cookies/