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Featured Recipes
1 WEEK MEAL PLAN eBOOK
30+ Delicious and Healthy Recipes
Includes: Breakfast, Lunch, Dinner, Snack & Dessert dishes.
Latest Recipes
crockpot roast recipe
A simple and hearty crockpot roast recipe that cooks slowly for maximum flavor. Print
crockpot roast recipe
A simple and hearty crockpot roast recipe that cooks slowly for maximum flavor.
Ingredients
- 3to4pounds beef chuck roast
- 1 tablespoonolive oil
- 1onion, chopped
- 4cloves garlic, minced
- 4carrots, sliced
- 4potatoes, diced
- 2 cupsbeef broth
- 2 tablespoonsWorcestershire sauce
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoondried thyme
- 1 teaspoonrosemary
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Brown the beef chuck roast on all sides in the skillet.
- Place chopped onion, garlic, carrots, and potatoes in the crockpot.
- Put the browned roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
For added flavor, you can marinate the roast overnight.
Adjust the vegetables based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Classic Green Bean Casserole
A classic dish made with green beans, cream of mushroom soup, and crispy onions. Print
Classic Green Bean Casserole
A classic dish made with green beans, cream of mushroom soup, and crispy onions.
Ingredients
- 1pound fresh green beans, trimmed
- 1can (10.5 oz) cream of mushroom soup
- 1/2 cupmilk
- 1 teaspoonsoy sauce
- 1/4 teaspoonblack pepper
- 1 1/3 cupscrispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the blanched green beans to the mixture and stir well.
- Pour the mixture into a baking dish and top with 2/3 cup of crispy fried onions.
- Bake for 25 minutes, then remove from the oven and stir.
- Top with the remaining crispy fried onions and bake for an additional 10 minutes until golden brown.
Notes
Use fresh green beans for the best texture.
You can substitute homemade mushroom soup if preferred.
Adjust the amount of crispy onions to your taste.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
Crockpot Pulled Chicken
Slow cooked pulled chicken that is tender and flavorful. Print
Crockpot Pulled Chicken
Slow cooked pulled chicken that is tender and flavorful.
Ingredients
- 2lbs chicken breasts
- 1 cupchicken broth
- 1/2 cupBBQ sauce
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Add BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or over rice.
Notes
Adjust seasoning to your taste.
Can be stored in the refrigerator for up to 4 days.
Freezes well for up to 3 months.
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 12g
- Protein: 35g
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