Snowball Coconut Fudge Truffles – Keto Treat!

Indulging Guilt-Free: Your Keto Sweet Craving Solution

Are you constantly battling sugar cravings while sticking to your ketogenic lifestyle? If so, you’re not alone! For many keto enthusiasts, finding satisfying, low-carb desserts can feel like an endless quest. But what if I told you that you can enjoy a creamy, decadent, and utterly delicious treat that is both sugar-free and keto-friendly? Enter these Snowball Coconut Fudge Truffles! These little bites of heaven are designed to satisfy your deepest sweet cravings without derailing your progress. Packed with healthy fats and bursting with tropical coconut flavor, they are the perfect way to treat yourself without the guilt. Save this recipe – it’s a game-changer for your keto dessert repertoire!

Irresistible Ingredients for Snowball Fudge Perfection

The magic of these truffles lies in their simple yet potent combination of ingredients, designed to create a rich, decadent flavor and a satisfyingly creamy texture, all while keeping carbs impressively low. We’ve focused on quality ingredients that pack a flavorful punch and offer healthy fats. Let’s dive into what makes these truffles so special:

Main Ingredients

• Unsweetened Shredded Coconut: The star of the show! About 2 cups, this not only provides that delightful tropical chew but also contributes healthy fats and a wonderful texture. Look for finely shredded for a smoother finish, or medium shredded for more texture. Ensure it’s unsweetened to keep carb counts down.
• Full-Fat Coconut Cream (Canned): You’ll need about 1/2 cup. Crucial for achieving that rich, fudgy consistency. Make sure it’s full-fat and chilled, as this separates the cream from the water, giving you that thick, scoopable goodness.
• Unsweetened Cocoa Powder: 1/4 cup for that deep, dark chocolate fudge flavor. Dutch-processed cocoa powder offers a smoother, less bitter taste, but regular unsweetened will work too.
• Grass-Fed Butter: 1/4 cup, softened. Adds to the richness, creaminess, and healthy fats, contributing to the decadent mouthfeel. Unsalted is preferred to control saltiness.

Flavor Boosters & Sweeteners

• Keto-Friendly Sweetener: 1/3 to 1/2 cup, to taste. Erythritol, xylitol (use with caution if you have pets, as it’s toxic to them), or a monk fruit blend are excellent choices. Adjust the amount based on your preference and the sweetness of your chosen sweetener.
• Vanilla Extract: 1 teaspoon for enhancing all the flavors and adding a warm, sweet aroma. A good quality pure vanilla extract makes a noticeable difference.
• Pinch of Salt: Just a tiny pinch (about 1/8 teaspoon) to balance the sweetness and intensify the chocolate and coconut notes.

Optional Add-ins

• Sugar-Free Chocolate Chips: A small handful, stirred into the mixture for delightful pockets of melted chocolate.
• Almond Extract: A few drops for a sophisticated nutty nuance that pairs beautifully with coconut and chocolate.
• Nuts: Finely chopped pecans or walnuts can add a delightful crunch.

Timing Your Treat Creation

Compared to traditional fudge recipes that might require simmering for extended periods, these no-bake truffles are remarkably quick to assemble. The majority of the “active” time is in the initial melting and mixing. The rest is hands-off chilling time, allowing the flavors to meld and the texture to firm up. This makes them an ideal last-minute dessert or make-ahead treat.

Crafting Your Snowball Coconut Fudge Truffles: Step-by-Step

Step 1: Melt and Mix the Creamy Base

Begin by gently melting your grass-fed butter in a saucepan over low heat. Once melted, add the full-fat coconut cream and stir until well combined. Remove the pan from the heat. Now, whisk in the unsweetened cocoa powder, keto-friendly sweetener, vanilla extract, and pinch of salt. Stir continuously until you have a smooth, glossy, fudgy mixture with no lumps. If you’re using optional add-ins like sugar-free chocolate chips or finely chopped nuts, gently fold them in now.

Step 2: Chill to Perfection

This is where the magic starts to happen! Pour your delicious chocolate mixture into a bowl. Now, fold in about 1.5 cups of the unsweetened shredded coconut. This coconut will help thicken the mixture and provide that signature texture. Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator for at least 1 hour, or until the mixture is firm enough to scoop and roll into balls. You’re looking for a consistency similar to thick cookie dough.

Step 3: Form and Coat Your Snowballs

Once the mixture is firm, it’s time to get your hands (or a spoon) dirty! Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form small balls. If the mixture feels too sticky, you can dampen your hands with a little water or a bit of coconut oil. Have the remaining 1/2 cup of shredded coconut ready in a shallow dish. Roll each truffle in the shredded coconut until it’s lightly and evenly coated, resembling little snowballs.

Step 4: Final Chill and Enjoy

Place the coated truffles on a parchment-lined baking sheet or plate. Once all truffles are formed and coated, return them to the refrigerator for another 30 minutes to an hour. This final chill helps them firm up completely, making them easier to handle and enjoy. They should be firm, decadent, and ready to devour!

Nutritional Snapshot: Guilt-Free Indulgence

These Snowball Coconut Fudge Truffles are designed to be a low-carb, high-fat treat. While exact nutritional values will vary based on the specific brands and types of sweeteners/fats used, a typical serving (1 truffle) contains approximately:

• Calories: 120-150 kcal
• Net Carbohydrates: 2-3g
• Fat: 10-13g
• Protein: 1-2g

This makes them an excellent choice for satisfying a sweet tooth on a ketogenic diet, providing sustained energy from healthy fats without a significant blood sugar spike.

Healthier Alternatives & Flavor-Preserving Swaps

While this recipe is already quite healthy for a keto treat, here are some ways to customize or enhance it further:

• For the Coconut Lover: If you want an even more intense coconut flavor, try toasting some of the shredded coconut before rolling the truffles.
• Dairy-Free Option: This recipe is naturally dairy-free if you use coconut cream and a dairy-free butter substitute (like a vegan butter or MCT oil blend). Ensure all ingredients, especially sweeteners and chocolate chips, are also dairy-free.
• Lower Fat Version: While counterintuitive for keto, if you’re looking to slightly reduce fat, you can cautiously experiment with using a bit less butter, but be aware this might affect the texture. The richness is a key appeal!
• Sweetener Variety: If erythritol gives you digestive issues, a blend of monk fruit and allulose can be a great alternative. Ensure you adjust the quantity to match the sweetness level.

Serving Suggestions

These Snowball Coconut Fudge Truffles are perfect as a standalone dessert. Serve them chilled for the best texture. They also make a wonderful addition to a keto-friendly dessert platter. For an extra touch, serve alongside a cup of bulletproof coffee or your favorite sugar-free tea. They are also great for sharing with non-keto friends who might be surprised by just how delicious a sugar-free treat can be!

Common Mistakes to Avoid

• Using non-full-fat coconut cream: This is crucial for the thick, fudgy texture. Watery coconut milk won’t yield the same results.
• Overheating the mixture: Melt ingredients gently to avoid scorching or separating the fats.
• Not chilling long enough: Patience is key! If the mixture isn’t firm, it will be too sticky to roll, and the truffles won’t hold their shape.
• Using sweetened coconut: This will significantly increase the carb count. Always opt for unsweetened varieties.

Storing Your Snowball Coconut Fudge Truffles

Store your finished truffles in an airtight container in the refrigerator. They will last up to 2 weeks. Because they contain coconut cream and butter, they will firm up considerably in the fridge. For the best texture upon serving, allow them to sit at room temperature for about 5-10 minutes before indulging, allowing them to soften slightly to achieve that perfect fudgy consistency.

Your New Favorite Keto Treat Awaits!

There you have it – a simple, decadent, and incredibly satisfying keto dessert that proves you don’t have to sacrifice flavor for your dietary goals. These Snowball Coconut Fudge Truffles are a testament to the joy of guilt-free indulgence. Whip up a batch this week and experience the perfect harmony of rich chocolate, tropical coconut, and creamy fudge. Don’t forget to share this recipe with your fellow keto enthusiasts!

Frequently Asked Questions

Snowballs Coconut Fudge Truffles Recipe (Keto & Sugar-Free!)

Print Recipe

Indulge in these festive Snowballs Coconut Fudge Truffles—a keto-friendly, sugar-free treat with nearly zero net carbs per truffle. Perfect for the holiday season, they’re creamy, coconut-packed, and irresistibly easy to make!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• ½ cup(120 g) heavy whipping cream or coconut cream
• 4 tablespoons(56 g) unsalted butter or coconut oil, melted
• 3scoops (90 g) unflavored whey protein
• ½ cup(96 g) powdered sweetener
• ½ cup(60 g) coconut flour
• ¾ cup(64 g) unsweetened grated coconut, plus extra for rolling
• 1 teaspoonvanilla extract (optional)

Instructions

1. In a food processor or large bowl, combine all ingredients in this order: heavy whipping cream, melted butter, whey protein, powdered sweetener, coconut flour, grated coconut, and vanilla extract (if using).
2. Blend or mix until the ingredients form a smooth, firm dough (about 15–20 seconds in a food processor).
3. Divide the dough into 16 equal portions and roll into balls.
4. Roll the balls in extra shredded coconut to create the “snowy” look.
5. Chill for at least 30 minutes in the refrigerator before serving.

Notes

Vanilla-flavored whey protein can be used, and additional sweetener may not be needed.
Ensure your sweetener is powdered to avoid a gritty texture.
For a firmer dough, chill the mixture briefly before rolling.

Nutrition

• Calories: 109
• Sugar: 0
• Fat: 8g
• Carbohydrates: 2,9g
• Protein: 6,2g