Easy Biscuits and Gravy Casserole Recipe

Looking for a breakfast that feels both comforting and incredibly easy to assemble? Did you know that many families spend over 30 minutes preparing a weekend brunch, but a hearty biscuits and gravy casserole can cut that time in half while delivering maximum flavor? This recipe combines flaky, golden biscuits with a rich, savory sausage gravy baked into a dreamy casserole, offering a nostalgic taste of home that’s perfect for lazy weekend mornings, busy weeknights, or any time you crave a truly satisfying meal. Forget the fuss; we’re diving into a simple yet incredibly delicious way to enjoy this classic comfort food!

What is Biscuits and Gravy Casserole?

Biscuits and gravy casserole is a comforting, layered dish that takes the beloved Southern classic and transforms it into an easy-to-bake, shareable meal. It typically starts with a base of savory sausage gravy, often enhanced with onions and vegetables, layered with pre-made or homemade biscuits, and then baked until golden and bubbly. Think of it as the ultimate breakfast-for-dinner or brunch centerpiece, where all the beloved components come together in one harmonious, delicious package. It’s less about technique and more about creating a warm, inviting dish that brings people to the table.

Hearty Biscuits and Gravy Casserole Ingredients

The beauty of this casserole lies in its straightforward ingredients. We’re aiming for that perfect balance of creamy, savory, and slightly peppery, with tender biscuits soaking up all that goodness. Here’s what you’ll need:

For the Biscuits:

• 2 cans (16.3 oz each) refrigerated flaky biscuits (such as Pillsbury Grands) – These offer ultimate convenience and a guaranteed flaky texture.
• 1 tablespoon melted butter – For brushing the tops to achieve that irresistible golden-brown finish.

For the Gravy:

• 1 pound pork sausage (mild or hot, your preference) – This forms the savory foundation. You can also use a turkey or plant-based sausage for a lighter option.
• 1 medium yellow onion, finely chopped – Adds a subtle sweetness and aromatic depth. (About 1 cup)
• 4 tablespoons unsalted butter – Essential for creating a smooth, rich roux.
• 1/2 cup all-purpose flour – This will thicken our gravy to a luscious consistency.
• 4 cups whole milk, warmed – Using warm milk prevents lumps and ensures a creamy texture. You can substitute with 2% milk for a slightly lighter gravy.
• 1 teaspoon salt, or to taste – To enhance all the savory flavors.
• 1/2 teaspoon black pepper, freshly ground, or to taste – A classic pairing that adds a gentle warmth.
• 1/4 teaspoon garlic powder (optional) – For an extra layer of savory flavor.

Optional Mix-ins:

• 1/2 cup shredded cheddar cheese – For a melty, cheesy surprise within the casserole.
• 1/4 cup chopped fresh chives or parsley – For a pop of fresh color and flavor as a garnish.

Perfect Timing for Your Casserole

This recipe is designed for maximum ease and minimal wait time. Compared to traditional scratch-made biscuits and gravy which can take upwards of 45-60 minutes, this casserole streamlines the process significantly:

This total time is considerably faster than making biscuits and gravy from scratch, making it an ideal weeknight meal or a less stressful weekend brunch option.

Crafting Your Dream Biscuits and Gravy Casserole

Let’s get cooking! Follow these simple steps to create your delicious biscuits and gravy casserole.

Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish so your casserole doesn’t stick. This is the foundation for a perfect bake!

Prepare the Biscuit Dough

Open the cans of refrigerated biscuits. Gently separate them and cut each biscuit into quarters. This bite-sized approach ensures they cook evenly and integrate beautifully into the casserole. You can arrange them in a single layer in the prepared baking dish, or just toss them in – either gives a fantastic texture!

Cook the Sausage (if using)

If you’re using sausage (highly recommended for that authentic flavor!), break it up into a large skillet over medium-high heat. Cook until it’s nicely browned and no pink remains. Drain off most of the grease, leaving about a tablespoon in the pan for flavor. If you’re making a vegetarian version, skip this step and proceed to the gravy.

Whip Up the Creamy Gravy

Add the chopped onion to the skillet with the remaining sausage drippings (or a tablespoon of butter if not using sausage) and sauté until softened, about 3-5 minutes. Sprinkle the flour over the onions and cook, stirring constantly, for about 1 minute to create a roux. This is key for thickening! Gradually whisk in the warmed milk, ensuring no lumps form. Bring the mixture to a simmer, stirring often, until it begins to thicken. This usually takes about 5-7 minutes. Stir in the salt, pepper, and garlic powder (if using). Taste and adjust seasonings as needed. You’re looking for a rich, creamy consistency that coats the back of a spoon.

Assemble the Casserole

Pour about half of the hot gravy evenly over the biscuit pieces in the baking dish. If you’re adding cheese, sprinkle half of it over the gravy. Then, pour the remaining gravy over the top, ensuring all the biscuit pieces are mostly covered. Sprinkle the rest of the cheese over the top, if desired.

Bake to Golden Perfection

Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is hot, bubbly, and the tops of the biscuits are lightly golden. If you want them a bit more browned, you can switch the oven to broil for the last minute or two, but watch it very carefully to prevent burning!

Let It Rest

This is crucial! Once it comes out of the oven, let the casserole rest for about 5-10 minutes. This allows the gravy to set slightly and the flavors to meld, making it easier to serve and even more delicious. Garnish with fresh chives or parsley if you like!

Nutritional Snapshot

While exact nutritional values can vary based on brands and specific ingredients used, a typical serving (about 1/6th of the casserole) can be estimated as follows:

• Calories: 500-700 kcal
• Protein: 20-30g
• Fat: 30-45g
• Carbohydrates: 30-40g
• Sodium: 1000-1500mg

(Please note: This is an approximation. For precise information, calculate using your specific ingredients.)

Healthier Twists on Biscuits and Gravy Casserole

Craving the comfort without all the richness? Here are some ways to lighten up this classic:

• Leaner Protein: Swap pork sausage for lean ground turkey, chicken, or even a plant-based sausage.
• Whole Wheat Biscuits: Opt for whole wheat refrigerated biscuits or make your own using whole wheat flour for added fiber.
• Lighter Milk: Use 2% or skim milk in the gravy, though it might be slightly less creamy. A combination of milk and low-sodium chicken or vegetable broth can also work.
• Reduced Fat Cheese: If using cheese, opt for a reduced-fat variety.
• Add Veggies: Boost nutrients and volume by adding sautéed mushrooms, bell peppers, or spinach to the gravy mixture.

Serving Suggestions for a Complete Meal

While this casserole is a meal in itself, consider these additions for a complete dining experience:

• Fresh Fruit: A side of mixed berries, sliced melon, or a simple fruit salad provides a refreshing contrast.
• Green Salad: A light, crisp green salad with a vinaigrette dressing adds a balancing freshness.
• Eggs: Serve alongside perfectly fried or poached eggs for an extra protein boost.
• Hot Sauce: For those who like a kick, a drizzle of their favorite hot sauce is a must.

Common Pitfalls to Avoid

Ensure your casserole turns out perfectly by steering clear of these common mistakes:

• Lumpy Gravy: Always whisk in the milk gradually, and ensure your milk is warm. If you do get lumps, you can try running the gravy through a fine-mesh sieve.
• Undercooked Biscuits: Make sure the biscuits are fully cooked through. If the gravy is bubbling but the biscuits are doughy, give it a few more minutes.
• Gravy Too Thin/Thick: Adjust by simmering longer to thicken or whisking in a bit more warm milk (if too thick) or a cornstarch slurry (if too thin).
• Skipping the Rest Time: Letting the casserole rest is key for melded flavors and easier serving.

Storing and Reheating Your Casserole

Leftovers are a treasure! Store any remaining biscuits and gravy casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or reheat individual portions in the microwave. Be aware that the biscuits may soften slightly upon reheating.

Frequently Asked Questions

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