A hearty breakfast casserole featuring potatoes, eggs, and cheese.
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Breakfast Casserole With Potatoes
A hearty breakfast casserole featuring potatoes, eggs, and cheese.
Ingredients
Scale
- 4 cupsdiced potatoes
- 6large eggs
- 1 cupshredded cheese
- 1 cupmilk
- 1/2 cupdiced onion
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 teaspoongarlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the diced potatoes, eggs, cheese, milk, onion, salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
You can add cooked sausage or bacon for extra flavor.
Try different types of cheese for variety.
This casserole can be prepared ahead of time and baked in the morning.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 10g
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