A delicious green bean stuffing casserole perfect for any meal.
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Green Bean Stuffing Casserole
A delicious green bean stuffing casserole perfect for any meal.
Ingredients
Scale
- 4 cupsfresh green beans, trimmed
- 1can cream of mushroom soup (10.5 oz)
- 1 cupmilk
- 1 cupcrispy fried onions
- 2 cupsstuffing mix
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add in the stuffing mix and half of the crispy fried onions; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from oven, stir gently, and top with remaining crispy fried onions.
- Bake for an additional 10 minutes until golden brown.
Notes
For a vegetarian option, ensure the soup is vegetarian.
You can add cooked chicken for added protein.
Adjust seasoning according to your taste.
Nutrition
- Calories: 220
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 28g
- Protein: 6g
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