A hearty and easy breakfast casserole made in a crockpot.
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Crockpot Breakfast Casserole
A hearty and easy breakfast casserole made in a crockpot.
Ingredients
Scale
- 1pound of breakfast sausage
- 6large eggs
- 2 cupsof shredded cheese
- 4 cupsof diced potatoes
- 1 cupof milk
- 1 teaspoonof salt
- 1/2 teaspoonof black pepper
Instructions
- Cook the breakfast sausage in a skillet until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the diced potatoes in the bottom of the crockpot.
- Add the cooked sausage over the potatoes.
- Pour the egg mixture over the sausage and potatoes.
- Sprinkle cheese on top.
- Cover and cook on low for 6-8 hours or until set.
Notes
Feel free to add vegetables like bell peppers or onions.
Make it ahead of time and refrigerate overnight before cooking.
Cut into squares for serving.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 12g
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