A delicious and easy-to-make breakfast casserole that combines the flavors of cinnamon rolls with a custard base.
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Cinnamon Roll Breakfast Casserole
A delicious and easy-to-make breakfast casserole that combines the flavors of cinnamon rolls with a custard base.
Ingredients
Scale
- 1can of cinnamon rolls
- 4large eggs
- 1 cupmilk
- 1 teaspoonvanilla extract
- 1 teaspoonground cinnamon
- 1/2 cupmaple syrup
- 1/2 cupchopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls evenly.
- Sprinkle chopped pecans on top if using.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve with additional maple syrup if desired.
Can be made the night before and refrigerated before baking.
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g
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