A creamy and cheesy green bean casserole perfect for any meal.
Print
Green Bean Casserole With Cheese
A creamy and cheesy green bean casserole perfect for any meal.
Ingredients
Scale
- 2 cupsgreen beans, fresh or frozen
- 1can cream of mushroom soup
- 1 cupshredded cheddar cheese
- 1 cupcrispy fried onions
- 1/2 cupmilk
- 1/2 teaspoongarlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add half of the shredded cheddar cheese to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
You can use fresh or frozen green beans.
Adjust the amount of cheese to your preference.
This dish can be made ahead of time and baked before serving.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g
Leave a Reply