A hearty ground beef green bean casserole that is easy to prepare and perfect for family dinners.
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Ground Beef Green Bean Casserole
A hearty ground beef green bean casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 1pound ground beef
- 1can (15 oz) green beans, drained
- 1can (10.5 oz) cream of mushroom soup
- 1 cupshredded cheddar cheese
- 1 cupFrench fried onions
- 1/2 cupmilk
- 1 teaspoongarlic powder
- 1 teaspoononion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the beef.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, and green beans to the skillet. Stir well.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and the cheese is melted.
Notes
Feel free to add your favorite spices for extra flavor.
This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
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