A hearty Cheesy Green Bean Casserole that’s easy to prepare and perfect for any gathering.
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Cheesy Green Bean Casserole
A hearty Cheesy Green Bean Casserole that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 2 cupsgreen beans, fresh or frozen
- 1 cupcheddar cheese, shredded
- 1can cream of mushroom soup
- 1/2 cupmilk
- 1 cupfried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, salt, and pepper.
- Add half of the cheddar cheese and mix well.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
Feel free to use fresh or frozen green beans.
You can substitute cream of mushroom soup with cream of chicken soup.
Adjust the amount of cheese according to your taste.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
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