A delicious and easy French Toast Breakfast Casserole perfect for brunch.
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French Toast Breakfast Casserole
A delicious and easy French Toast Breakfast Casserole perfect for brunch.
Ingredients
Scale
- 1loaf of bread, cubed
- 6large eggs
- 2 cupsmilk
- 1/2 cupsugar
- 2 teaspoonsvanilla extract
- 1 teaspoonground cinnamon
- 1/4 teaspoonsalt
- 1/2 cupmaple syrup
- 1/2 cupbutter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle with maple syrup and melted butter.
- Bake for 45-50 minutes until golden and set.
- Let it cool slightly before serving.
Notes
Can be prepared the night before and refrigerated.
Top with fresh fruit or powdered sugar for serving.
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 40g
- Protein: 8g
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