A classic green bean casserole made with creamy mushroom sauce and crunchy topping.
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Best Green Bean Casserole
A classic green bean casserole made with creamy mushroom sauce and crunchy topping.
Ingredients
Scale
- 2 cupsgreen beans, trimmed
- 1can (10.5 oz) cream of mushroom soup
- 1/2 cupmilk
- 1 cupfried onions
- 1/2 tspsoy sauce
- 1/4 tspblack pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and half of the fried onions to the mixture.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Top with remaining fried onions and bake for an additional 10 minutes.
Notes
Use fresh or frozen green beans for best results.
Feel free to add cheese for extra flavor.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g
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