A hearty breakfast casserole made without eggs, perfect for a filling morning meal.
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Breakfast Casserole No Eggs
A hearty breakfast casserole made without eggs, perfect for a filling morning meal.
Ingredients
Scale
- 4 cupsbread cubes
- 2 cupsmilk
- 1 cupshredded cheese
- 1 cupdiced vegetables (bell peppers, onions, spinach)
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoongarlic powder
- 1 tablespoonolive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes, diced vegetables, and cheese.
- In another bowl, whisk together milk, salt, pepper, and garlic powder.
- Pour the milk mixture over the bread mixture and stir until combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
Feel free to add your favorite vegetables.
This dish can be made ahead and stored in the refrigerator.
Reheat in the oven or microwave before serving.
Nutrition
- Calories: 220
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 26g
- Protein: 8g
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