Soft and chewy cookies with cream cheese and chocolate chips.
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Cream Cheese Chocolate Chip Cookies
Soft and chewy cookies with cream cheese and chocolate chips.
Ingredients
Scale
- 1 cupbutter, softened
- 8 ozcream cheese, softened
- 1 cupsugar
- 1 cupbrown sugar, packed
- 2large eggs
- 1 teaspoonvanilla extract
- 3 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese.
- Add the sugars and mix until well combined.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container.
These cookies freeze well.
For a richer flavor, use dark chocolate chips.
Nutrition
- Calories: 200
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
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