A simple and comforting creamy chicken dish made in a crockpot.
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Creamy Crockpot Chicken
A simple and comforting creamy chicken dish made in a crockpot.
Ingredients
Scale
- 4boneless, skinless chicken breasts
- 1can (10.5 oz) cream of chicken soup
- 1 cupchicken broth
- 1packet ranch seasoning mix
- 1 cupcream cheese
- 1 cupshredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, and ranch seasoning.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and shredded cheddar cheese.
- Stir until cheese is melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
Serve with rice or pasta for a complete meal.
You can add vegetables like broccoli or carrots for more nutrition.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Calories: 400
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 35g
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