Crispy Chocolate Chip Cookies are a delicious treat that combines a crunchy texture with sweet chocolate.
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Crispy Chocolate Chip Cookies
Crispy Chocolate Chip Cookies are a delicious treat that combines a crunchy texture with sweet chocolate.
Ingredients
Scale
- 1 cupbutter, softened
- 1 cupbrown sugar
- 1/2 cupgranulated sugar
- 2large eggs
- 2 teaspoonsvanilla extract
- 3 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container.
For chewier cookies, reduce baking time slightly.
You can substitute dark chocolate chips for a richer flavor.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
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