Slow cooked pulled chicken that is tender and flavorful.
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Crockpot Pulled Chicken
Slow cooked pulled chicken that is tender and flavorful.
Ingredients
Scale
- 2lbs chicken breasts
- 1 cupchicken broth
- 1/2 cupBBQ sauce
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Add BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or over rice.
Notes
Adjust seasoning to your taste.
Can be stored in the refrigerator for up to 4 days.
Freezes well for up to 3 months.
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 12g
- Protein: 35g
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