A hearty and nutritious egg breakfast casserole perfect for any morning.
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Egg Breakfast Casserole
A hearty and nutritious egg breakfast casserole perfect for any morning.
Ingredients
Scale
- 8large eggs
- 1 cupmilk
- 1 cupdiced bell peppers
- 1 cupdiced onions
- 2 cupsshredded cheese
- 1 cupdiced cooked ham
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoongarlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add diced bell peppers, onions, ham, cheese, salt, pepper, and garlic powder to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your choice of vegetables.
This casserole can be made ahead and stored in the refrigerator.
Reheat individual portions in the microwave.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 6g
- Protein: 20g
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