A delicious eggless breakfast casserole perfect for gatherings.
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Eggless Breakfast Casserole
A delicious eggless breakfast casserole perfect for gatherings.
Ingredients
Scale
- 2 cupsbread cubes
- 1 cupmilk
- 1 cupmixed vegetables (bell peppers, spinach, onions)
- 1 cupcheese (cheddar or mozzarella)
- 1/2 teaspoongarlic powder
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/2 teaspoonItalian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes, mixed vegetables, and cheese.
- In another bowl, mix milk, garlic powder, salt, pepper, and Italian seasoning.
- Pour the milk mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize the vegetables based on your preference.
You can add spices according to taste.
This casserole can be prepared the night before and baked in the morning.
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 32g
- Protein: 10g
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