A classic green bean casserole made with frozen green beans, creamy mushroom soup, and crispy fried onions.
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Green Bean Casserole Frozen Green Beans
A classic green bean casserole made with frozen green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 4 cupsfrozen green beans
- 1can (10.5 oz) cream of mushroom soup
- 1 cupmilk
- 1 cupcrispy fried onions
- 1/2 teaspoonblack pepper
- 1/2 teaspoongarlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, black pepper, and garlic powder.
- Add the frozen green beans to the soup mixture and stir well.
- Transfer the mixture to a baking dish.
- Top with crispy fried onions.
- Bake for 30 minutes or until heated through and bubbly.
Notes
For a more flavorful dish, add cooked bacon bits.
You can substitute fresh green beans if preferred.
Adjust the amount of crispy fried onions based on your preference.
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 24g
- Protein: 5g
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