A comforting green bean casserole made in a crockpot for easy preparation.
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Green Bean Casserole In Crockpot
A comforting green bean casserole made in a crockpot for easy preparation.
Ingredients
Scale
- 4 cupsfresh green beans, trimmed
- 1can cream of mushroom soup
- 1 cupmilk
- 1 cupFrench fried onions
- 1 teaspoonsoy sauce
- 1/2 teaspoongarlic powder
- 1/2 teaspoonblack pepper
Instructions
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Add the green beans and half of the French fried onions to the mixture and stir until well coated.
- Transfer the mixture to the crockpot.
- Cover and cook on low for 4 hours or until the green beans are tender.
- During the last 30 minutes, top with the remaining French fried onions.
- Serve warm.
Notes
Adjust cooking time based on your crockpot’s settings.
You can use frozen green beans if fresh ones are unavailable.
For extra flavor, consider adding cooked bacon bits.
Nutrition
- Calories: 180
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 24g
- Protein: 5g
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