A delicious and easy-to-make breakfast casserole featuring layers of eggs, bread, and a sweet buttery sauce.
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Kentucky Butter Breakfast Casserole
A delicious and easy-to-make breakfast casserole featuring layers of eggs, bread, and a sweet buttery sauce.
Ingredients
Scale
- 6 cupsof cubed bread
- 8large eggs
- 2 cupsof milk
- 1 cupof shredded cheddar cheese
- 1/2 cupof melted butter
- 1 cupof sugar
- 1 teaspoonof vanilla extract
- 1 teaspoonof ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Add the cubed bread and cheese, then mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
Customize with your favorite ingredients like ham or vegetables.
Make ahead and refrigerate overnight for a quick morning option.
Nutrition
- Calories: 320
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 30g
- Protein: 12g
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