A simple and delicious breakfast casserole that you can prepare quickly.
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Quick Breakfast Casserole
A simple and delicious breakfast casserole that you can prepare quickly.
Ingredients
Scale
- 6eggs
- 1 cupmilk
- 1 cupshredded cheese
- 2 cupsdiced vegetables (bell peppers, onions, spinach)
- 1 cupcooked sausage or bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, and cooked meat to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Allow to cool for a few minutes before serving.
Notes
You can customize the vegetables based on your preference.
This dish can be made ahead of time and reheated.
Use any type of cheese you like.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 18g
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