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crockpot roast recipe
A simple and hearty crockpot roast recipe that cooks slowly for maximum flavor. Print
crockpot roast recipe
A simple and hearty crockpot roast recipe that cooks slowly for maximum flavor.
Ingredients
- 3to4pounds beef chuck roast
- 1 tablespoonolive oil
- 1onion, chopped
- 4cloves garlic, minced
- 4carrots, sliced
- 4potatoes, diced
- 2 cupsbeef broth
- 2 tablespoonsWorcestershire sauce
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoondried thyme
- 1 teaspoonrosemary
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Brown the beef chuck roast on all sides in the skillet.
- Place chopped onion, garlic, carrots, and potatoes in the crockpot.
- Put the browned roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
For added flavor, you can marinate the roast overnight.
Adjust the vegetables based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Find it online: https://www.kitchensara.com/recipe-index/
Classic Green Bean Casserole
A classic dish made with green beans, cream of mushroom soup, and crispy onions. Print
Classic Green Bean Casserole
A classic dish made with green beans, cream of mushroom soup, and crispy onions.
Ingredients
- 1pound fresh green beans, trimmed
- 1can (10.5 oz) cream of mushroom soup
- 1/2 cupmilk
- 1 teaspoonsoy sauce
- 1/4 teaspoonblack pepper
- 1 1/3 cupscrispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the blanched green beans to the mixture and stir well.
- Pour the mixture into a baking dish and top with 2/3 cup of crispy fried onions.
- Bake for 25 minutes, then remove from the oven and stir.
- Top with the remaining crispy fried onions and bake for an additional 10 minutes until golden brown.
Notes
Use fresh green beans for the best texture.
You can substitute homemade mushroom soup if preferred.
Adjust the amount of crispy onions to your taste.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 4g
Find it online: https://www.kitchensara.com/recipe-index/
Crockpot Pulled Chicken
Slow cooked pulled chicken that is tender and flavorful. Print
Crockpot Pulled Chicken
Slow cooked pulled chicken that is tender and flavorful.
Ingredients
- 2lbs chicken breasts
- 1 cupchicken broth
- 1/2 cupBBQ sauce
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Add BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or over rice.
Notes
Adjust seasoning to your taste.
Can be stored in the refrigerator for up to 4 days.
Freezes well for up to 3 months.
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 12g
- Protein: 35g
Find it online: https://www.kitchensara.com/recipe-index/
Best Green Bean Casserole
A classic green bean casserole made with creamy mushroom sauce and crunchy topping. Print
Best Green Bean Casserole
A classic green bean casserole made with creamy mushroom sauce and crunchy topping.
Ingredients
- 2 cupsgreen beans, trimmed
- 1can (10.5 oz) cream of mushroom soup
- 1/2 cupmilk
- 1 cupfried onions
- 1/2 tspsoy sauce
- 1/4 tspblack pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and half of the fried onions to the mixture.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Top with remaining fried onions and bake for an additional 10 minutes.
Notes
Use fresh or frozen green beans for best results.
Feel free to add cheese for extra flavor.
Nutrition
- Calories: 150
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g
Find it online: https://www.kitchensara.com/recipe-index/
French Toast Breakfast Casserole
A delicious and easy French Toast Breakfast Casserole perfect for brunch. Print
French Toast Breakfast Casserole
A delicious and easy French Toast Breakfast Casserole perfect for brunch.
Ingredients
- 1loaf of bread, cubed
- 6large eggs
- 2 cupsmilk
- 1/2 cupsugar
- 2 teaspoonsvanilla extract
- 1 teaspoonground cinnamon
- 1/4 teaspoonsalt
- 1/2 cupmaple syrup
- 1/2 cupbutter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle with maple syrup and melted butter.
- Bake for 45-50 minutes until golden and set.
- Let it cool slightly before serving.
Notes
Can be prepared the night before and refrigerated.
Top with fresh fruit or powdered sugar for serving.
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 40g
- Protein: 8g
Find it online: https://www.kitchensara.com/recipe-index/
Sausage And Peppers Crockpot
A simple and flavorful dish made in a crockpot with sausage and peppers. Print
Sausage And Peppers Crockpot
A simple and flavorful dish made in a crockpot with sausage and peppers.
Ingredients
- 1pound Italian sausage
- 2bell peppers, sliced
- 1onion, sliced
- 3cloves garlic, minced
- 1can diced tomatoes (14.5 oz)
- 1 teaspoonItalian seasoning
- Salt and pepper to taste
Instructions
- Place the sausages in the crockpot.
- Add the sliced bell peppers, onion, and garlic on top.
- Pour the diced tomatoes over the vegetables.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
Serve with crusty bread or over rice.
You can use any type of sausage you prefer.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Find it online: https://www.kitchensara.com/recipe-index/
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