A hearty breakfast casserole featuring sausage and tater tots.
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Sausage Tater Tot Breakfast Casserole
A hearty breakfast casserole featuring sausage and tater tots.
Ingredients
Scale
- 1pound breakfast sausage
- 1bag (32 oz) frozen tater tots
- 6large eggs
- 1 cupmilk
- 1 cupshredded cheddar cheese
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Spread the tater tots in a greased 9×13 inch baking dish.
- Layer the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
Let cool for a few minutes before serving.
Can be made ahead and refrigerated overnight.
Great for brunch or a family breakfast.
Nutrition
- Calories: 320
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 18g
- Protein: 15g
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