Delicious soft and chewy chocolate chip cookies.
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Soft Chewy Chocolate Chip Cookies
Delicious soft and chewy chocolate chip cookies.
Ingredients
Scale
- 1 cupunsalted butter, softened
- 1 cupbrown sugar, packed
- 1/2 cupgranulated sugar
- 2large eggs
- 2 teaspoonsvanilla extract
- 3 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container.
For extra chewy cookies, do not overbake.
You can substitute chocolate chips with nuts if desired.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
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