Delicious soft chocolate chip cookies that are easy to make.
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Soft Chocolate Chip Cookies
Delicious soft chocolate chip cookies that are easy to make.
Ingredients
Scale
- 1 cupunsalted butter, softened
- 3/4 cupgranulated sugar
- 3/4 cupbrown sugar, packed
- 1 teaspoonvanilla extract
- 2large eggs
- 2 1/4 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers are soft.
- Let cool on a wire rack.
Notes
Store cookies in an airtight container.
You can use different types of chocolate chips.
Chill the dough for a firmer cookie.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
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