Delicious sourdough chocolate chip cookies made with a tangy twist.
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Sourdough Chocolate Chip Cookies
Delicious sourdough chocolate chip cookies made with a tangy twist.
Ingredients
Scale
- 1 cupsourdough starter, unfed
- 1 cupunsalted butter, softened
- 1 cupbrown sugar
- 1/2 cupgranulated sugar
- 2large eggs
- 1 teaspoonvanilla extract
- 2 1/4 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 2 cupschocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mix well.
- Stir in the sourdough starter until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
Store cookies in an airtight container.
For chewier cookies, refrigerate the dough overnight before baking.
Nutrition
- Calories: 200
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
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