Strawberry Cream Roll Cake Recipe: A Sweet and Fluffy Dessert Perfect for Any Occasion

Craving a Delightfully Light Dessert?

Did you know that over 60% of home bakers find that light and fluffy desserts are their go-to for special occasions? If you’re searching for a show-stopping yet surprisingly simple dessert that hits all the right notes – sweetness, creaminess, and a melt-in-your-mouth texture – then look no further than this Strawberry Cream Roll Cake. This recipe is designed to be accessible for bakers of all levels, promising a delightful experience from preparation to the very last bite. It’s the perfect way to add a touch of elegance and homemade charm to any gathering.

Ingredients List

Gathering high-quality ingredients is the first step to a successful and delicious Strawberry Cream Roll Cake. We’ve included sensory descriptions to help you choose the best components for that perfect bake.

For the Cake:

• 4 large eggs, at room temperature (room temperature eggs whip up with more volume)
• 100g granulated sugar (fine, sparkling crystals that dissolve easily for a smooth batter)
• 1 teaspoon vanilla extract (fragrant, pure vanilla for aromatic depth)
• 100g all-purpose flour (sifted, fine powder for a tender crumb)
• 1/2 teaspoon baking powder (for lift and a lighter texture)
• Pinch of salt (enhances sweetness and balances flavors)
• 2 tablespoons milk (full-fat for richness)
• Optional: Red or pink food coloring for a rosy hue

For the Strawberry Cream Filling:

• 250ml heavy whipping cream, chilled (thick and luscious for a stable whipped cream)
• 50g powdered sugar, sifted (fine and airy, dissolves quickly)
• 1/2 teaspoon vanilla extract (to complement the strawberry)
• 100g fresh strawberries, pureed and strained (vibrant red, sweet-tart fruit for intense flavor)
• Optional: 1-2 tablespoons strawberry jam for extra flavor

Timing is Everything

Step-by-Step Instructions

Step 1: Preheat and Prepare Your Pan

Let’s get started! Preheat your oven to 180°C (350°F). Line a 10×15 inch (25×38 cm) jelly roll pan or baking sheet with parchment paper, ensuring the paper covers the sides as well. Lightly grease the parchment paper and the pan itself. This might seem like an extra step, but it guarantees your beautiful cake won’t stick. A well-prepared pan is your best friend in roll cake baking!

Step 2: Whisk the Eggs and Sugar

In a large bowl, whisk together the 4 large eggs and 100g granulated sugar. If you have a stand mixer, this is where it shines! Beat on medium-high speed for about 5-7 minutes, or until the mixture becomes pale yellow, thick, and incredibly fluffy. It should reach the ‘ribbon stage’ – when you lift the whisk, the batter falls back in thick ribbons that sit on the surface for a few seconds before dissolving. This crucial step incorporates air, which is key to the cake’s light texture.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together the 100g sifted all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt. Now, gently add the sifted dry ingredients to the egg mixture. Use a rubber spatula to fold them in carefully. You want to incorporate the flour without deflating the airy batter you worked so hard to create. Add the 2 tablespoons of milk and 1 teaspoon of vanilla extract. If you’re using food coloring, add a drop or two now and fold gently until the color is uniform. Don’t overmix!

Step 4: Bake the Jelly Roll

Pour the batter evenly into your prepared pan, spreading it gently to the edges. Place the pan in the preheated oven and bake for 12-15 minutes. You’re looking for a light golden color and the cake should spring back when lightly touched in the center. Overbaking can lead to a dry, brittle cake that cracks when rolled, so keep a close eye on it! Once baked, remove it from the oven and let it cool in the pan for about 5 minutes.

Step 5: Prepare the Whipped Cream

While the cake is still warm, it’s time to make our luscious filling. In a clean, chilled bowl, whip the cold heavy cream until soft peaks form. Gradually add the 50g sifted powdered sugar and 1/2 teaspoon vanilla extract, continuing to whip until stiff peaks form. Be careful not to over-whip, or you’ll end up with butter! Gently fold in your pureed and strained strawberries (and optional jam, if using). The filling should be smooth, creamy, and beautifully colored.

Step 6: Assemble the Cake

Now for the fun part! You’ll need a clean kitchen towel or parchment paper dusted with powdered sugar. Carefully invert the warm cake onto the prepared towel. Gently peel off the parchment paper that was in the pan. Starting from one of the shorter ends, carefully roll the cake up with the towel inside it. This helps the cake retain its rolled shape. Let it cool completely like this. Once cool, gently unroll the cake.

Step 7: Chill and Decorate

Spread the strawberry cream filling evenly over the unrolled cake, leaving a small border. Carefully re-roll the cake, this time without the towel. Place the rolled cake seam-side down on a serving platter. Cover it loosely with plastic wrap and chill in the refrigerator for at least 1-2 hours to allow the filling to set and the cake to firm up. Before serving, you can optionally dust with powdered sugar, add a few dollops of whipped cream, or decorate with fresh strawberries. Slice and enjoy!

Nutritional Information

Nutritional information can vary based on exact ingredients and portion sizes. This is an approximate guide per serving (assuming 10-12 servings):

• Calories: 250-300 kcal
• Carbohydrates: 30-35g
• Protein: 4-5g
• Fat: 15-20g
• Sugar: 20-25g

Healthier Alternatives

Want to make this a bit lighter without sacrificing flavor? Try these swaps:

• Sweetener: Use a sugar substitute like erythritol or xylitol (ensure it’s pet-safe if you have animals) in place of granulated and powdered sugar.
• Flour: For a slightly healthier cake, you can substitute half of the all-purpose flour with almond flour for added protein and healthy fats, though this may slightly alter the texture.
• Cream: Using light whipped cream or a whipped coconut cream (from a chilled can) can reduce fat content. Be aware that coconut cream might impart a subtle coconut flavor.
• Fruit: While fresh strawberries are ideal, you can also use unsweetened frozen strawberries for the puree.

Serving Suggestions

This Strawberry Cream Roll Cake is a standalone star, but consider these delightful pairings:

• A dusting of powdered sugar for a classic finish.
• A few fresh strawberry slices and a dollop of extra whipped cream.
• Serve with a light drizzle of strawberry coulis.
• A small scoop of vanilla bean ice cream on the side.
• Perfect with a cup of tea or coffee.

Common Mistakes to Avoid

• Overmixing the batter: This develops gluten and can make your cake tough. Fold gently!
• Overbaking: A dry cake will crack. Watch it closely towards the end of baking time.
• Rolling a cold cake: Rolling the cake while it’s still warm helps it bend without cracking.
• Using unsifted powdered sugar: This can lead to lumps in your whipped cream. Sift, sift, sift!
• Not letting it chill: Chilling is crucial for the filling to set and for the cake to firm up, making it easier to slice.

Storing Your Roll Cake

Store any leftover Strawberry Cream Roll Cake tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness and texture.

Frequently Asked Questions

Strawberry Cream Roll Cake Recipe: A Sweet and Fluffy Dessert Perfect for Any Occasion

Print Recipe

Make a delicious Strawberry Cream Roll Cake with a light, fluffy texture and creamy filling. Perfect for any occasion!

• Author: Chef Sara

Ingredients

Scale 1x2x3x

• 4large egg yolks (room temperature)
• 2 tablespoonsvegetable oil
• 3 tablespoonsmilk
• 1 tablespoonlemon zest
• 1 teaspoonvanilla extract
• 1 cupgranulated sugar
• 3/4 cupall-purpose flour
• 2 tablespoonscornstarch
• 1 teaspoonbaking powder
• 1/4 teaspoonsalt
• 4large egg whites (room temperature)
• For Cream Cheese Filling:
• 6 ouncescream cheese (softened)
• 1 cupwhipped topping (such as Cool Whip)
• 1/2 cuppowdered sugar
• 1/2 teaspoonvanilla extract
• 2 cupsfresh strawberries (sliced)

Instructions

1. Preheat your oven to 350°F. Grease a jelly roll pan with cooking spray, line it with parchment paper, and lightly spray the top of the paper.
2. In a medium bowl, whisk together the egg yolks, vegetable oil, milk, lemon zest, vanilla, and 1/2 cup of granulated sugar until smooth.
3. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture and stir until just combined.
4. In a clean medium bowl, beat the egg whites with a hand mixer on high speed for 2-3 minutes, or until soft peaks form. Gradually add the remaining 1/2 cup of sugar and beat for another 1-2 minutes, until stiff peaks form.
5. Carefully fold the whipped egg whites into the cake batter using a spatula or wooden spoon until fully incorporated.
6. Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes or until golden brown and the cake springs back when touched.
7. While the cake bakes, place a clean tea towel on a flat surface and lightly dust it with powdered sugar. Once the cake is done, immediately invert it onto the towel, remove the parchment paper, and carefully roll the cake up in the towel starting from one end. Set it on a wire rack to cool completely.
8. For Cream Cheese Filling:
9. Beat the softened cream cheese, powdered sugar, and vanilla in a medium bowl until smooth. Gently fold in the whipped topping until fully combined.
10. Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface. Arrange the sliced strawberries on top, then roll the cake back up carefully.
11. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to chill and set.
12. Before serving, dust the cake with powdered sugar, slice, and enjoy!
13. Details: A delicious, fluffy roll cake filled with a creamy mixture of cream cheese and whipped topping, topped with fresh strawberries. This simple yet elegant dessert is perfect for family gatherings or special occasions.