A hearty veggie breakfast casserole packed with nutritious vegetables and eggs.
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Veggie Breakfast Casserole
A hearty veggie breakfast casserole packed with nutritious vegetables and eggs.
Ingredients
Scale
- 6large eggs
- 1 cupmilk
- 1 cupdiced bell peppers
- 1 cupchopped spinach
- 1 cupdiced tomatoes
- 1 cupshredded cheese
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoongarlic powder
- 1 teaspoononion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add bell peppers, spinach, tomatoes, cheese, salt, pepper, garlic powder, and onion powder to the egg mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to add your favorite vegetables.
This casserole can be made ahead and stored in the refrigerator.
Reheat individual portions in the microwave.
Nutrition
- Calories: 220
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 12g
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